Vegetarian Casserole

"Vegetarian Casserole" is a vegan dish delivering roughly 18.2g of protein for about 282.8 calories a serving — a solid plant-based option for life on Ozempic, Wegovy, Mounjaro or Zepbound.
Prep 15 minCook 30 minServes 4
18g
Protein
283
Calories
43g
Carbs
5g
Fat
12g
Fibre
Ingredients
- 1 Rapeseed Oil
- 1 Onion
- 3 cloves Garlic
- 1 tsp Paprika
- Cumin
- 1 Thyme
- 3 Carrots
- 2 Celery
- 1 Red Pepper
- 1 Yellow Pepper
- 2 Tomato
- 250 ml Vegetable Stock Cube
- 2 Courgettes
- 2 sprigs Thyme
- 250 g Lentils
Method
- 1Heat the oil in a large, heavy-based pan. Add the onions and cook gently for 5 – 10 mins until softened.
- 2Add the garlic, spices, dried thyme, carrots, celery and peppers and cook for 5 minutes.
- 3Add the tomatoes, stock, courgettes and fresh thyme and cook for 20 - 25 minutes.
- 4Take out the thyme sprigs. Stir in the lentils and bring back to a simmer. Serve with wild and white basmati rice, mash or quinoa.
Tips for GLP-1 appetites
- A reasonable everyday option — nothing here should be hard on a GLP-1 stomach.
- Plant protein digests more slowly than meat for some people — eat slowly and stop when satisfied.
- At 18.2g of protein a serving, pair it with a protein-forward side if you're short of your daily target.
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