High-Protein Overnight Oats (24g Protein, Make-Ahead)
Prepping breakfast the night before takes the decision out of a low-appetite morning. These overnight oats wait in the fridge ready to eat, deliver about 24g of protein, and bring the fibre that helps keep things moving on GLP-1 medication.
Prep 5 minCook 0 minServes 1
24g
Protein
360
Calories
42g
Carbs
8g
Fat
8g
Fibre
Ingredients
- 40g (½ cup) rolled oats
- 1 scoop (30g) vanilla protein powder
- 120g (½ cup) plain Greek yogurt
- 120ml (½ cup) milk
- 1 tbsp chia seeds
- 80g (½ cup) berries, to top
Method
- 1Stir the oats, protein powder, yogurt, milk and chia seeds together in a jar.
- 2Seal and refrigerate overnight (at least 4 hours).
- 3In the morning, loosen with a splash of milk if needed and top with the berries.
Tips for GLP-1 appetites
- Make two or three jars at once so a protein-rich breakfast is ready on the mornings you do not feel like making anything.
- Eat straight from the fridge — cold, soft food is gentle when appetite is low.
- The oats and chia add slow-release fibre, useful against GLP-1 constipation.
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