Asian Chicken Meatballs

"Asian Chicken Meatballs" lands at 26.5g of protein for 246 calories a serving, which makes it an easy way to hit a protein target on Ozempic, Wegovy, Mounjaro or Zepbound without overeating. It leans pungent and spicy, so save it for a day your stomach is settled rather than right after an injection.
Prep 10 minCook 20 minServes 4
26g
Protein
246
Calories
12g
Carbs
10g
Fat
0g
Fibre
Ingredients
- 1 pound 93/7 ground chicken
- 2 garlic cloves ( minced)
- 1 teaspoon fresh ginger ( minced)
- 0.25 teaspoon red pepper flakes
- 0.5 tablespoon low sodium soy sauce (or gluten-free tamari)
- 1 teaspoon sesame oil
- 3 scallions (finely chopped)
- 1 large egg
- 0.3333333333333333 cup panko (plain or gluten-free)
- 0.25 cup low sodium soy sauce (or gluten-free tamari)
- 1 teaspoon corn starch
- 1 tablespoon honey
- 1 teaspoon sriracha hot sauce
- 1 clove fresh garlic (minced)
- 1 teaspoon fresh ginger
- 1 teaspoon sesame oil
- sesame seeds and fresh scallions (for garnish)
Method
- 1Heat the oven to 400°F with a rack in the middle, and line a rimmed baking sheet with parchment.
- 2Put the meatball ingredients in a bowl — the ground chicken, garlic, ginger, red pepper flakes, soy sauce, sesame oil, scallions, egg and panko — and mix by hand until just combined, then shape into about 16 meatballs.
- 3Space them out on the sheet and bake until cooked through, 12–15 minutes.
- 4Meanwhile, whisk the sauce together — the soy sauce, cornstarch, honey, sriracha, garlic, ginger and sesame oil — pour into a large skillet over low heat, and whisk until it comes to a boil; cook 30–60 seconds until it thickens.
- 5Turn off the heat and gently roll the meatballs through the sauce to coat.
- 6Top with scallions and sesame seeds and serve right away.
Tips for GLP-1 appetites
- Not the gentlest option on a rough stomach day — better suited to when appetite and digestion feel normal.
- Go lighter on the strong aromatics (garlic, onion, spice rub) if smells are a trigger right now.
- At 26.5g of protein a serving, this alone gets you a meaningful chunk of the way to a daily 80–120g protein target.
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